✅ Preparation of nutrition programs
✅ Designing daily, weekly, and monthly menus
✅ Correct calculation of calorie, protein, fat, carbohydrate, vitamin and mineral balance
✅ Developing disease-specific diets
✅ Diabetes mellitus
✅ Cardiovascular diseases
✅ Gastrointestinal disorders
✅ Hormonal disorders
✅ Obesity and underweight
✅ Nutrition in hereditary metabolic diseases
✅ Kidney diseases
✅ Fatty liver disease
✅ Rheumatic diseases
✅ Allergies